{"version":"1.0","provider_name":"Cannoli.news","provider_url":"https:\/\/donleo.net\/news\/cannoli-de","author_name":"Don Leo","author_url":"https:\/\/donleo.net\/news\/cannoli-de\/author\/admin\/","title":"Die K\u00f6nigin der sizilianischen S\u00fc\u00dfspeisen: die Cassata - Cannoli.news","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wOgn0eryjc\"><a href=\"https:\/\/donleo.net\/news\/cannoli-de\/die-koenigin-der-sizilianischen-suessspeisen-cassata\/\">Die K\u00f6nigin der sizilianischen S\u00fc\u00dfspeisen: die Cassata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/donleo.net\/news\/cannoli-de\/die-koenigin-der-sizilianischen-suessspeisen-cassata\/embed\/#?secret=wOgn0eryjc\" width=\"600\" height=\"338\" title=\"&#8222;Die K\u00f6nigin der sizilianischen S\u00fc\u00dfspeisen: die Cassata&#8220; &#8211; Cannoli.news\" data-secret=\"wOgn0eryjc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/donleo.net\/news\/cannoli-de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/donleo.net\/news\/cannoli-de\/files\/2026\/10\/youtube-QNUPbMpaE1g.jpg","thumbnail_width":480,"thumbnail_height":360,"description":"Wie k\u00f6nnte man nicht \u00fcber die Cassata sprechen, die K\u00f6nigin der sizilianischen S\u00fc\u00dfspeisen? In der Cassata stecken die Sonne und ihre Farben: das strahlende Wei\u00df des Zuckergusses, das Orange und Rot der kandierten Fr\u00fcchte. Welch unendliche S\u00fc\u00dfe in ihrem Herzen aus Ricotta, umrahmt von Marzipan und Biskuit. Bevor wir sie essen, halten wir einen Moment [&hellip;]"}