{"id":7234,"date":"2012-03-28T10:00:00","date_gmt":"2012-03-28T08:00:00","guid":{"rendered":"https:\/\/donleo.net\/news\/cannoli-de\/wann-entstand-die-arancina\/"},"modified":"2026-10-18T17:51:53","modified_gmt":"2026-10-18T15:51:53","slug":"wann-entstand-die-arancina","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-de\/wann-entstand-die-arancina\/","title":{"rendered":"Wann entstand die Arancina?"},"content":{"rendered":"<p><a title=\"Reisb\u00e4llchen (Arancini)\" href=\"https:\/\/cannolionline.com\/de_DE\/products\/cat\/12\/arancini-di-riso\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2764 alignleft\" src=\"https:\/\/blog.donleo.info\/files\/2013\/12\/A_Miste_LC.jpg\" alt=\"Gemischte Arancini\" width=\"291\" height=\"341\" \/><\/a><a title=\"Arancini\" href=\"https:\/\/cannolionline.com\/de_DE\/products\/cat\/12\/arancini-di-riso\">Die Arancina<\/a> ist nicht sizilianisch, sondern wurde in fernen Zeiten von den Sarazenen mitgebracht. Sie war ein einfaches Bauerngericht und entstand durch Experimente und Anpassungen. Typisch arabisch, aus mit Safran und Kr\u00e4utern duftendem Reis, verfeinert mit Gem\u00fcse, Gew\u00fcrzen und Fleischst\u00fcckchen. Urspr\u00fcnglich war sie ein Eintopfgericht, das wie Couscous in gro\u00dfen Mengen serviert wurde, so dass die Tischg\u00e4ste nach tunesischer Art direkt mit den H\u00e4nden von der Platte a\u00dfen. Eines Tages rollten die Araber den Reis, um das k\u00f6stliche Gericht transportieren zu k\u00f6nnen, zu einer Kugel, die an eine Orange erinnerte. Deshalb erfand man am Hof Friedrichs II. die knusprige Panade, die den Reis besser haltbar machte und die H\u00fclle so fest und widerstandsf\u00e4hig, dass man sie problemlos auf Reisen oder zur Jagd mitnehmen konnte. Dieses B\u00e4llchen nur aus Reis enthielt urspr\u00fcnglich nichts. Die F\u00fcllung mit Butter oder Tomate kam erst einige Jahrhunderte sp\u00e4ter. Heute gibt es Arancine mit Rag\u00f9, mit Butter, mit Mozzarella und Tomate, mit Spinat und Auberginen und sogar mit Schokolade, und am 13. Dezember, zu Ehren der heiligen Lucia, schlemmen die Palermitaner sie in gro\u00dfen Mengen.<\/p>\n<p style=\"text-align: left;\">Elena Beninati<\/p>\n<p style=\"text-align: right;\"><a class=\"mb-button mb-style-bordered mb-size-default mb-corners-default mb-text-style-default \" style=\"background-color: #ffaa32;\" href=\"https:\/\/cannolionline.com\/de_DE\/products\/cat\/12\/arancini-siciliani\" target=\"_blank\" rel=\"noopener\">KAUFEN<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Arancina ist nicht sizilianisch, sondern wurde in fernen Zeiten von den Sarazenen mitgebracht. Sie war ein einfaches Bauerngericht und entstand durch Experimente und Anpassungen. Typisch arabisch, aus mit Safran und Kr\u00e4utern duftendem Reis, verfeinert mit Gem\u00fcse, Gew\u00fcrzen und Fleischst\u00fcckchen. Urspr\u00fcnglich war sie ein Eintopfgericht, das wie Couscous in gro\u00dfen Mengen serviert wurde, so dass [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sizilianische-gastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wann entstand die Arancina? - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-de\/wann-entstand-die-arancina\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wann entstand die Arancina? - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"Die Arancina ist nicht sizilianisch, sondern wurde in fernen Zeiten von den Sarazenen mitgebracht. Sie war ein einfaches Bauerngericht und entstand durch Experimente und Anpassungen. Typisch arabisch, aus mit Safran und Kr\u00e4utern duftendem Reis, verfeinert mit Gem\u00fcse, Gew\u00fcrzen und Fleischst\u00fcckchen. 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