{"version":"1.0","provider_name":"Cannoli.news","provider_url":"https:\/\/donleo.net\/news\/cannoli-en","author_name":"Don Leo","author_url":"https:\/\/donleo.net\/news\/cannoli-en\/author\/admin\/","title":"Classic, Pistachio, Cinnamon and Chocolate Cannoli! - Cannoli.news","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jEFMYPu4Do\"><a href=\"https:\/\/donleo.net\/news\/cannoli-en\/pistachio-cinnamon-and-chocolate-cannoli\/\">Classic, Pistachio, Cinnamon and Chocolate Cannoli!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/donleo.net\/news\/cannoli-en\/pistachio-cinnamon-and-chocolate-cannoli\/embed\/#?secret=jEFMYPu4Do\" width=\"600\" height=\"338\" title=\"&#8220;Classic, Pistachio, Cinnamon and Chocolate Cannoli!&#8221; &#8212; Cannoli.news\" data-secret=\"jEFMYPu4Do\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/donleo.net\/news\/cannoli-en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate. That\u2019s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with &hellip; Continue reading \"\"","thumbnail_url":"https:\/\/blog.donleo.info\/files\/2012\/03\/Cannolo10_LC.jpg"}