{"version":"1.0","provider_name":"Cannoli.news","provider_url":"https:\/\/donleo.net\/news\/cannoli-en","author_name":"Don Leo","author_url":"https:\/\/donleo.net\/news\/cannoli-en\/author\/admin\/","title":"The queen of Sicilian desserts: cassata - Cannoli.news","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KvmVhp9bwX\"><a href=\"https:\/\/donleo.net\/news\/cannoli-en\/the-queen-of-sicilian-desserts-cassata\/\">The queen of Sicilian desserts: cassata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/donleo.net\/news\/cannoli-en\/the-queen-of-sicilian-desserts-cassata\/embed\/#?secret=KvmVhp9bwX\" width=\"600\" height=\"338\" title=\"&#8220;The queen of Sicilian desserts: cassata&#8221; &#8212; Cannoli.news\" data-secret=\"KvmVhp9bwX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/donleo.net\/news\/cannoli-en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/donleo.net\/news\/cannoli-en\/files\/2026\/10\/youtube-QNUPbMpaE1g.jpg","thumbnail_width":480,"thumbnail_height":360,"description":"How could we not talk about cassata, the queen of Sicilian desserts? Cassata holds the sun and its colours: the dazzling white of the sugar paste, the orange and red of the candied fruit. What endless sweetness in its heart of ricotta, framed by marzipan and sponge cake. Before eating it we pause for a [&hellip;]"}