{"id":3281,"date":"2014-04-05T09:38:43","date_gmt":"2014-04-05T08:38:43","guid":{"rendered":"http:\/\/blog.donleo.it\/?p=3281"},"modified":"2018-07-14T14:59:37","modified_gmt":"2018-07-14T12:59:37","slug":"cannoli-online-and-scimone-the-authentic-sicilian-confectionery-shipped-directly-to-your-home","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-en\/cannoli-online-and-scimone-the-authentic-sicilian-confectionery-shipped-directly-to-your-home\/","title":{"rendered":"Cannoli Online and Scimone, the authentic Sicilian confectionery shipped directly to your home!"},"content":{"rendered":"

If you are searching online for the best desserts of Sicilian culinary tradition, then you are searching for Cannoli.online<\/a> and Scimone\u2019s Confectionery.<\/p>\n

\"Foto-10_01_14-23.36.54-1\"Scimone, traditional Master Pastry chefs since 1950 (since Grandpa Carmelo\u2019s times), delight even the most exigent palates with their pastry making: genuine as genuine is Palermo, the place where these delicacies are created.<\/p>\n

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Ancient recipes as ancient are the secrets which make Sicilian pastries inimitable. Traditional tastes which are as special as the secrets which have made them unparalleled. Unique ingredients such as pure sheep\u2019s milk ricotta, which can be found only in Sicily. Refined products as refined are the palates they delight.<\/span>
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New and old recipes have been put together; culinary discoveries and enhanced ancient flavors. The simplicity of natural resources together with ancient complex techniques makes Sicilian pastry-making at Scimone’s as amazing as the culture that has given birth to it.<\/p>\n<\/div>\n

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Scimone Confectionery’s love towards the haute patisserie and their desire of astonishing the customer have been preserved during all these years in which Angelo Scimone and his brother Aldo have reinforced their father\u2019s activity.<\/span><\/div>\n
An experience that has been handed down for three generations and which now includes innovation without betraying tradition.<\/span><\/span><\/span><\/div>\n

\"Dita_apostolo_BLOG_art2_LC\"<\/a>Scimone’s\u00a0 Confectionery and Apostle’s Fingers:<\/a> Their originating legend is the metaphor of their success. It is said that the Prior of a Franciscan monastery had his fingers cut off for disobeying an absolute prohibition. Stealing is a sin, subtracting this delicacy from the other friars could not be forgiven!<\/p>\n

In every myth there is a piece of truth and anyone who tastes Scimone\u2019s Apostle\u2019s fingers is aware of that: a delicate mousse made of cream and ricotta wrapped in a soft and thin egg pastry sprinkled with sugar and cinnamon, these delicacies have reached such a level of excellence that is impossible to find imitators in Palermo.<\/p>\n

Moreover, a new season of cultural exchanges has been inaugurated in Sicily, involving gastronomic traditions from different Sicilian regions. This event has enriched the range of products and the competitiveness of Scimone\u2019s pastry shop.<\/span><\/div>\n

Now just a click away from Italy and Europe with\u00a0Cannoli.online!<\/a><\/p>\n

Immediately the day after your online order, the cassata, cannoli, sfincione, Apostle\u2019s fingers, arancini, mignon pastries, Savoy cake, Almond cake, marzipan fruits, almond sweets and many other delicacies. will be shipped directly to your home and will arrive within 24 hours, traveling inside special containers at a controlled temperature.<\/p>\n

Delight your palate with\u00a0Cannoli.online<\/a>\u00a0and Scimone\u2019s Confectionery.<\/p>\n

The following amateur video shows the production of fresh ricotta, which is delivered to the pastry shop by the master cheese maker; afterwards, you can take a look at the making process of true Sicilian Cannoli, from the sieve to the filling process!<\/p>\n