{"id":31,"date":"2012-03-17T10:00:00","date_gmt":"2012-03-17T09:00:00","guid":{"rendered":"https:\/\/donleo.net\/news\/cannoli-es\/novedades-en-camino-para-los-golosos\/"},"modified":"2026-10-18T17:48:56","modified_gmt":"2026-10-18T15:48:56","slug":"novedades-en-camino-para-los-golosos","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-es\/novedades-en-camino-para-los-golosos\/","title":{"rendered":"\u00a1Novedades en camino para los GOLOSOS!"},"content":{"rendered":"<p>Muy pronto en <a href=\"https:\/\/cannolionline.com\/es_ES\/\">Cannoli.online:<\/a><\/p>\n<p>Colombas de Pascua de fermentaci\u00f3n natural: cl\u00e1sicas, de pistacho de Bronte y de chocolate<\/p>\n<p>Pastas Maria Stuarda<\/p>\n<p>Sfincione palermitano<\/p>\n<p>Arancini de arroz de chocolate<\/p>\n<p>Preparaos para chuparos los dedos&#8230;&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muy pronto en Cannoli.online: Colombas de Pascua de fermentaci\u00f3n natural: cl\u00e1sicas, de pistacho de Bronte y de chocolate Pastas Maria Stuarda Sfincione palermitano Arancini de arroz de chocolate Preparaos para chuparos los dedos&#8230;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-gastronomia-siciliana","category-pasteleria-siciliana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00a1Novedades en camino para los GOLOSOS! 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