{"id":41,"date":"2012-04-11T10:00:00","date_gmt":"2012-04-11T08:00:00","guid":{"rendered":"https:\/\/donleo.net\/news\/cannoli-es\/sfincione-o-sfincionello\/"},"modified":"2026-10-18T17:49:30","modified_gmt":"2026-10-18T15:49:30","slug":"sfincione-o-sfincionello","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-es\/sfincione-o-sfincionello\/","title":{"rendered":"Sfincione o sfincionello"},"content":{"rendered":"<p><em><a title=\"Sfincione palermitano\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/26\/sfincione\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-644\" src=\"https:\/\/blog.donleo.info\/files\/2012\/04\/sfincione_lapa-e1334159680783.jpg\" alt=\"\" width=\"230\" height=\"151\" \/><\/a>Accattativillu, chi ciavuru<\/em>! El vendedor ambulante palermitano, a bordo de su \u00abLapa\u00bb, recorre d\u00eda y noche las calles polvorientas de la ciudad. Es el vendedor ambulante de <a title=\"Sfincione palermitano\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/26\/sfincione\">sfincione y sfincionello<\/a>, atenci\u00f3n a la diferencia del diminutivo, que indica caracter\u00edsticas muy distintas del plato siciliano m\u00e1s conocido y querido por los turistas de medio mundo. Una pizza que no es pizza y que se parece m\u00e1s a la suave \u00absfincia\u00bb que al pan con acompa\u00f1amiento de los campesinos. El sfincione, suav\u00edsimo gracias a la gran cantidad de agua que lo hace esponjoso, es m\u00e1s sabroso que un plato de pasta pero sencillo como el pan. En su origen sustitu\u00eda al simple acompa\u00f1amiento en los d\u00edas de fiesta; naci\u00f3, de hecho, como alternativa al pan en Navidad y despu\u00e9s como comida festiva, econ\u00f3mica, sencilla y colorida; un capricho barato que se agotaba entre adultos y ni\u00f1os. Nacido en un contexto popular y de pocos recursos, se ofrec\u00eda tambi\u00e9n como plato de honor en los banquetes de compromiso, es decir, con ocasi\u00f3n de la primera \u00ab<em>appuntamientu<\/em>\u00bb, que ten\u00eda lugar en casa de la prometida. De origen campesino, heredado de los sarracenos pero \u00absicilianizado\u00bb, seg\u00fan la leyenda, por las monjas del monasterio de San Vito, el sfincione mantiene la misma estructura de la masa de pan, pero no es un pan aderezado. Con harina, sal, agua y un poco de levadura, las amas de casa del siglo XIX crearon una masa suav\u00edsima y moldeable que, aplastada con la palma de la mano y con toques ligeros, adoptaba todas las formas. El sfincione, de hecho, tiene varios tama\u00f1os y alturas, determinados por la cantidad de levadura y por la cocci\u00f3n, que tradicionalmente se hace en hornos de le\u00f1a, cuyos ladrillos desprenden un intenso olor a madera y lim\u00f3n que impregna la masa de sabor y aroma. Pero lo que le da los rasgos que lo convierten en un plato \u00fanico y dif\u00edcil de imitar es el aderezo. El sfincione, de hecho, no es \u00abpane schittu\u00bb, y se adorna con anchoas, cebolla, aceite y queso en la base, para enriquecerse con tuma, queso fresco o pecorino en Bagheria, o con caciocavallo, or\u00e9gano, sardinas y tomate en Palermo. \u00a1Pero el aderezo esencial que todo el mundo le envidia es la miga! Que no es pan rallado y se obtiene directamente del pan, frotando con las manos el interior de grandes hogazas duras, llamadas \u00ab<em>vastidduna pi&#8217; sfinciuna<\/em>\u00bb. Esta lo hace suave y esponjoso, le da una blancura dif\u00edcil de imitar y marca la huella de un sabor totalmente mediterr\u00e1neo.<\/p>\n<p>Elena Beninati<\/p>\n<p>El <a title=\"Sfincione palermitano\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/26\/sfincione\">Sfincione palermitano<\/a> est\u00e1 a un clic en <a href=\"https:\/\/cannolionline.com\/es_ES\/\">Cannoli.online<\/a> y se enviar\u00e1 el d\u00eda siguiente al pedido online en un envase especial para el transporte a\u00e9reo. (Don Leo)<\/p>\n<p style=\"text-align: right;\"><a title=\"Sfincione palermitano\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/26\/sfincione\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2767\" src=\"https:\/\/blog.donleo.info\/files\/2013\/12\/Sfincione_BLOG_LC.jpg\" alt=\"Sfincione palermitano\" width=\"520\" height=\"299\" \/><\/a><\/p>\n<p style=\"text-align: right;\"><a class=\"mb-button mb-style-bordered mb-size-default mb-corners-default mb-text-style-default \" style=\"background-color: #ffaa32;\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/26\/sfincione\" target=\"_blank\" rel=\"noopener\">COMPRAR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Accattativillu, chi ciavuru! El vendedor ambulante palermitano, a bordo de su \u00abLapa\u00bb, recorre d\u00eda y noche las calles polvorientas de la ciudad. Es el vendedor ambulante de sfincione y sfincionello, atenci\u00f3n a la diferencia del diminutivo, que indica caracter\u00edsticas muy distintas del plato siciliano m\u00e1s conocido y querido por los turistas de medio mundo. Una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-siciliana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sfincione o sfincionello - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-es\/sfincione-o-sfincionello\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sfincione o sfincionello - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"Accattativillu, chi ciavuru! El vendedor ambulante palermitano, a bordo de su \u00abLapa\u00bb, recorre d\u00eda y noche las calles polvorientas de la ciudad. Es el vendedor ambulante de sfincione y sfincionello, atenci\u00f3n a la diferencia del diminutivo, que indica caracter\u00edsticas muy distintas del plato siciliano m\u00e1s conocido y querido por los turistas de medio mundo. 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