{"id":43,"date":"2012-04-13T10:00:00","date_gmt":"2012-04-13T08:00:00","guid":{"rendered":"https:\/\/donleo.net\/news\/cannoli-es\/el-cannolo-es-siciliano\/"},"modified":"2026-10-18T17:49:34","modified_gmt":"2026-10-18T15:49:34","slug":"el-cannolo-es-siciliano","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-es\/el-cannolo-es-siciliano\/","title":{"rendered":"\u00bfEl cannolo es siciliano?"},"content":{"rendered":"<p><em><a title=\"Cannoli sicilianos\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/18\/cannoli-siciliani\">U cannolu<\/a><\/em> en los pueblos sicilianos es una fuentecilla de la que brota agua, un grifo en forma de tubo donde saciar la sed constantemente. Pero <em>u cannolu<\/em> para el resto del mundo es un dulce magn\u00edfico, rico y exuberante, oscuro como el pan negro pero relleno de un blanco como la leche, con forma de ca\u00f1a pero lleno de crema. Conocido ya en los tiempos en que Marco Tulio Cicer\u00f3n era cuestor de Sicilia, el \u00abTubus farinarius, dulcissimo, edulio ex lacte factus\u00bb, es decir, \u00abel tubo de harina hecho de leche para un dulc\u00edsimo manjar\u00bb, tiene, como muchas recetas culinarias de Trinacria, or\u00edgenes sarracenos. En tiempos de los \u00e1rabes, en Caltanissetta, la antigua <strong>\u00abKalt El Nissa\u00bb<\/strong>que significa literalmente, y no por casualidad, \u00abcastillo de las mujeres\u00bb, las concubinas de un viejo emir sarraceno, entre un pasatiempo y otro, dedicaban su tiempo a inventar suculentos dulces para su se\u00f1or. Durante una de las respetables incursiones culinarias de las pobres mujeres, alguna intent\u00f3 imitar un t\u00edpico dulce \u00e1rabe relleno de ricotta, almendras y miel, que por su forma se parec\u00eda al pl\u00e1tano. Ya se sabe que los grandes inventos nacen de errores e incongruencias experimentales, y el cannolo no fue una excepci\u00f3n. Hay quien sostiene, en cambio, que quienes dieron origen al <a title=\"Cannoli sicilianos\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/18\/cannoli-siciliani\">cannolo<\/a> fueron las hermanas de un rico convento, ocupadas con los dulces de carnaval. Las monjas, de hecho, satisfechas con la creaci\u00f3n de la cassata siciliana, otro dulce de origen \u00e1rabe reproducido en Sicilia, intentando imitar un dulce azucarado hecho con una corteza de harina seca rellena de ricotta y calabaza confitada, inventaron en cambio el cannolo, formado por una \u00abcorteza\u00bb de masa frita y relleno de crema de ricotta, estrictamente de oveja, enriquecida con \u00abcucuzzata\u00bb, trocitos de chocolate y granillo de almendras. En resumen, el cannolo naci\u00f3 en broma y bajo alegres auspicios. Hoy se ha convertido en una exquisitez internacional: en Piana degli Albanesi incluso le han dedicado una fiesta. Pero las rivalidades locales no faltan ni siquiera con el dulce, y mientras en Palermo el cannolo se adorna con dos cerezas y una c\u00e1scara de naranja, en Catania se espolvorea con granillo de pistachos de Bronte. En definitiva, \u00a1cada lugar tiene su cannolo!<\/p>\n<p>Elena Beninati<\/p>\n<p style=\"text-align: right;\"><a title=\"Cannoli sicilianos\" href=\"https:\/\/cannolionline.com\/es_ES\/products\/cat\/18\/cannoli-siciliani\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2741\" src=\"https:\/\/blog.donleo.info\/files\/2013\/12\/Cannoli_BLOG.jpg\" alt=\"Cannoli sicilianos\" width=\"520\" height=\"345\" \/><\/a><\/p>\n<p style=\"text-align: right;\"><a class=\"mb-button mb-style-bordered mb-size-default mb-corners-default mb-text-style-default \" style=\"background-color: #ffaa32;\" href=\"https:\/\/cannolionline.com\/es_ES\/\" target=\"_blank\" rel=\"noopener\">COMPRAR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>U cannolu en los pueblos sicilianos es una fuentecilla de la que brota agua, un grifo en forma de tubo donde saciar la sed constantemente. Pero u cannolu para el resto del mundo es un dulce magn\u00edfico, rico y exuberante, oscuro como el pan negro pero relleno de un blanco como la leche, con forma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-siciliana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfEl cannolo es siciliano? - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-es\/el-cannolo-es-siciliano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfEl cannolo es siciliano? - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"U cannolu en los pueblos sicilianos es una fuentecilla de la que brota agua, un grifo en forma de tubo donde saciar la sed constantemente. 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