{"id":6941,"date":"2019-12-06T20:15:43","date_gmt":"2019-12-06T19:15:43","guid":{"rendered":"http:\/\/donleo.net\/news\/cannoli-fr\/?p=6941"},"modified":"2026-10-18T18:48:07","modified_gmt":"2026-10-18T16:48:07","slug":"le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/","title":{"rendered":"Le panettone artisanal : classique, aux pistaches ou au chocolat Ruby"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Des bonnes nouvelles pour les gourmands de Cannoli en ligne!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 partir d\u2019aujourd\u2019hui, avec un seul clic, <a href=\"https:\/\/cannolionline.com\/fr_FR\/products\/cat\/382\/panettone-artisanal\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (s\u2019ouvre dans un nouvel onglet)\">les panettones artisanaux,<\/a> classique, aux pistaches ou \u00e0 la cr\u00e8me au chocolat Ruby, naturellement lev\u00e9s pendant 30 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un go\u00fbt unique que seul un dessert authentique et artisanal peut\ndonner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/cannolionline.com\/fr_FR\/products\/show\/7255\/panettone_artisanal_aux_pistaches\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog.jpg\" alt=\"Panettone artisanal aux pistaches\" class=\"wp-image-6947\" width=\"656\" height=\"492\" srcset=\"https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog.jpg 520w, https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog-300x225.jpg 300w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/cannolionline.com\/fr_FR\/products\/show\/14054\/panettone_artisanal_a_la_creme_au_chocolat_rubis\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.donleo.info\/files\/2020\/11\/Panettone-ruby_blog.jpg\" alt=\"Panettone artisanal \u00e0 la cr\u00e8me au chocolat Ruby\" width=\"550\" height=\"721\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Qu\u2019 est-ce que vous en pensez ? Donnez-nous votre avis ou racontez-nous votre exp\u00e9rience. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des bonnes nouvelles pour les gourmands de Cannoli en ligne! \u00c0 partir d\u2019aujourd\u2019hui, avec un seul clic, les panettones artisanaux, classique, aux pistaches ou \u00e0 la cr\u00e8me au chocolat Ruby, naturellement lev\u00e9s pendant 30 heures. Un go\u00fbt unique que seul un dessert authentique et artisanal peut donner. Qu\u2019 est-ce que vous en pensez ? Donnez-nous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-6941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisseries-sicilienne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le panettone artisanal : classique, aux pistaches ou au chocolat Ruby - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le panettone artisanal : classique, aux pistaches ou au chocolat Ruby - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"Des bonnes nouvelles pour les gourmands de Cannoli en ligne! \u00c0 partir d\u2019aujourd\u2019hui, avec un seul clic, les panettones artisanaux, classique, aux pistaches ou \u00e0 la cr\u00e8me au chocolat Ruby, naturellement lev\u00e9s pendant 30 heures. Un go\u00fbt unique que seul un dessert authentique et artisanal peut donner. Qu\u2019 est-ce que vous en pensez ? Donnez-nous [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/\" \/>\n<meta property=\"og:site_name\" content=\"Cannoli.news\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cannoli.online\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-06T19:15:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-18T16:48:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"390\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Don Leo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Don Leo\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\"},\"author\":{\"name\":\"Don Leo\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/#\\\/schema\\\/person\\\/7eb192fa5a65e1efcb7ceac516c262ba\"},\"headline\":\"Le panettone artisanal : classique, aux pistaches ou au chocolat Ruby\",\"datePublished\":\"2019-12-06T19:15:43+00:00\",\"dateModified\":\"2026-10-18T16:48:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\"},\"wordCount\":73,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/files\\\/2019\\\/12\\\/Panettone_blog.jpg\",\"articleSection\":[\"P\u00e2tisseries siciliennes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\",\"url\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\",\"name\":\"Le panettone artisanal : classique, aux pistaches ou au chocolat Ruby - 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