{"id":6941,"date":"2019-12-06T20:15:43","date_gmt":"2019-12-06T19:15:43","guid":{"rendered":"http:\/\/donleo.net\/news\/cannoli-fr\/?p=6941"},"modified":"2019-12-06T20:19:22","modified_gmt":"2019-12-06T19:19:22","slug":"le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/","title":{"rendered":"Le panettone artisanal: classique, aux pistaches ou aux baies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Des bonnes nouvelles pour les gourmands de Cannoli en ligne!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 partir d\u2019aujourd\u2019hui, avec un seul clic, <a href=\"https:\/\/cannolionline.com\/fr_FR\/products\/cat\/382\/panettone-artisanal\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (s\u2019ouvre dans un nouvel onglet)\">les panettones artisanaux,<\/a> classique, aux pistaches ou au chocolat Ruby et baies, naturellement lev\u00e9s pendant 30 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un go\u00fbt unique que seul un dessert authentique et artisanal peut\ndonner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/cannolionline.com\/fr_FR\/products\/show\/7255\/panettone_artisanal_aux_pistaches\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog.jpg\" alt=\"Panettone artisanal aux pistaches\" class=\"wp-image-6947\" width=\"656\" height=\"492\" srcset=\"https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog.jpg 520w, https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog-300x225.jpg 300w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/cannolionline.com\/fr_FR\/products\/show\/14054\/panettone_artisanal_aux_baies\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone-frutti-di-bosco_blog-1.jpg\" alt=\"Le panettone artisanal aux baies\" class=\"wp-image-6943\" width=\"654\" height=\"675\" srcset=\"https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone-frutti-di-bosco_blog-1.jpg 520w, https:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone-frutti-di-bosco_blog-1-291x300.jpg 291w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Qu\u2019 est-ce que vous en pensez ? Donnez-nous votre avis ou racontez-nous votre exp\u00e9rience. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des bonnes nouvelles pour les gourmands de Cannoli en ligne! \u00c0 partir d\u2019aujourd\u2019hui, avec un seul clic, les panettones artisanaux, classique, aux pistaches ou au chocolat Ruby et baies, naturellement lev\u00e9s pendant 30 heures. Un go\u00fbt unique que seul un dessert authentique et artisanal peut donner. Qu\u2019 est-ce que vous en pensez ? Donnez-nous votre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le panettone artisanal: classique, aux pistaches ou aux baies&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6941","post","type-post","status-publish","format-standard","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le panettone artisanal: classique, aux pistaches ou aux baies - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le panettone artisanal: classique, aux pistaches ou aux baies - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"Des bonnes nouvelles pour les gourmands de Cannoli en ligne! \u00c0 partir d\u2019aujourd\u2019hui, avec un seul clic, les panettones artisanaux, classique, aux pistaches ou au chocolat Ruby et baies, naturellement lev\u00e9s pendant 30 heures. Un go\u00fbt unique que seul un dessert authentique et artisanal peut donner. Qu\u2019 est-ce que vous en pensez ? Donnez-nous votre &hellip; Continuer la lecture de &laquo;&nbsp;Le panettone artisanal: classique, aux pistaches ou aux baies&nbsp;&raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donleo.net\/news\/cannoli-fr\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\/\" \/>\n<meta property=\"og:site_name\" content=\"Cannoli.news\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cannoli.online\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-06T19:15:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-06T19:19:22+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/donleo.net\/news\/cannoli-fr\/files\/2019\/12\/Panettone_blog.jpg\" \/>\n<meta name=\"author\" content=\"Don Leo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Don Leo\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\"},\"author\":{\"name\":\"Don Leo\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/#\\\/schema\\\/person\\\/7eb192fa5a65e1efcb7ceac516c262ba\"},\"headline\":\"Le panettone artisanal: classique, aux pistaches ou aux baies\",\"datePublished\":\"2019-12-06T19:15:43+00:00\",\"dateModified\":\"2019-12-06T19:19:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\"},\"wordCount\":71,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/files\\\/2019\\\/12\\\/Panettone_blog.jpg\",\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\",\"url\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/le-panettone-artisanal-classique-aux-pistaches-ou-aux-baies\\\/\",\"name\":\"Le panettone artisanal: classique, aux pistaches ou aux baies - 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