{"id":7291,"date":"2012-03-28T10:00:00","date_gmt":"2012-03-28T08:00:00","guid":{"rendered":"https:\/\/donleo.net\/news\/cannoli-fr\/quand-est-nee-l-arancina\/"},"modified":"2026-10-18T17:54:18","modified_gmt":"2026-10-18T15:54:18","slug":"quand-est-nee-l-arancina","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-fr\/quand-est-nee-l-arancina\/","title":{"rendered":"Quand est n\u00e9e l&rsquo;arancina ?"},"content":{"rendered":"<p><a title=\"Arancini de riz\" href=\"https:\/\/cannolionline.com\/fr_FR\/products\/cat\/12\/arancini-di-riso\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2764 alignleft\" src=\"https:\/\/blog.donleo.info\/files\/2013\/12\/A_Miste_LC.jpg\" alt=\"Arancini assortis\" width=\"291\" height=\"341\" \/><\/a><a title=\"Arancini\" href=\"https:\/\/cannolionline.com\/fr_FR\/products\/cat\/12\/arancini-di-riso\">L&rsquo;arancina<\/a> n&rsquo;est pas sicilienne : elle a \u00e9t\u00e9 apport\u00e9e par les Sarrasins en des temps lointains. C&rsquo;\u00e9tait un plat populaire d&rsquo;origine paysanne, n\u00e9 d&rsquo;essais et d&rsquo;ajustements. C&rsquo;est typiquement un plat arabe, \u00e0 base de riz parfum\u00e9 au safran et aux herbes, enrichi de l\u00e9gumes, d&rsquo;aromates et de morceaux de viande. \u00c0 l&rsquo;origine, c&rsquo;\u00e9tait un plat unique servi en grande quantit\u00e9, comme le couscous, si bien que les convives, \u00e0 la mani\u00e8re tunisienne, le mangeaient en se servant directement dans le plat avec les mains. Un jour, pour transporter ce plat succulent, les Arabes roul\u00e8rent le riz en une boule qui rappelait l&rsquo;orange et pouvait \u00eatre emport\u00e9e. C&rsquo;est pourquoi, \u00e0 la cour de Fr\u00e9d\u00e9ric II, on inventa la panure croustillante, qui assurait une meilleure conservation du riz et rendait le tout plus ferme et r\u00e9sistant, au point de pouvoir l&#8217;emporter en voyage ou \u00e0 la chasse. Cette petite boule faite uniquement de riz ne contenait \u00e0 l&rsquo;origine rien. La garniture, au beurre ou \u00e0 la tomate, n&rsquo;est arriv\u00e9e que quelques si\u00e8cles plus tard. Aujourd&rsquo;hui, les arancine sont au rag\u00f9, au beurre, \u00e0 la mozzarella et \u00e0 la tomate, aux \u00e9pinards et aux aubergines et m\u00eame au chocolat, et le 13 d\u00e9cembre, en l&rsquo;honneur de sainte Lucie, les Palermitains s&rsquo;en r\u00e9galent sans retenue.<\/p>\n<p style=\"text-align: left;\">Elena Beninati<\/p>\n<p style=\"text-align: right;\"><a class=\"mb-button mb-style-bordered mb-size-default mb-corners-default mb-text-style-default \" style=\"background-color: #ffaa32;\" href=\"https:\/\/cannolionline.com\/fr_FR\/products\/cat\/12\/arancini-siciliani\" target=\"_blank\" rel=\"noopener\">ACHETER<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;arancina n&rsquo;est pas sicilienne : elle a \u00e9t\u00e9 apport\u00e9e par les Sarrasins en des temps lointains. C&rsquo;\u00e9tait un plat populaire d&rsquo;origine paysanne, n\u00e9 d&rsquo;essais et d&rsquo;ajustements. C&rsquo;est typiquement un plat arabe, \u00e0 base de riz parfum\u00e9 au safran et aux herbes, enrichi de l\u00e9gumes, d&rsquo;aromates et de morceaux de viande. \u00c0 l&rsquo;origine, c&rsquo;\u00e9tait un plat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-sicilienne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quand est n\u00e9e l&#039;arancina ? - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-fr\/quand-est-nee-l-arancina\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quand est n\u00e9e l&#039;arancina ? - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"L&rsquo;arancina n&rsquo;est pas sicilienne : elle a \u00e9t\u00e9 apport\u00e9e par les Sarrasins en des temps lointains. C&rsquo;\u00e9tait un plat populaire d&rsquo;origine paysanne, n\u00e9 d&rsquo;essais et d&rsquo;ajustements. C&rsquo;est typiquement un plat arabe, \u00e0 base de riz parfum\u00e9 au safran et aux herbes, enrichi de l\u00e9gumes, d&rsquo;aromates et de morceaux de viande. \u00c0 l&rsquo;origine, c&rsquo;\u00e9tait un plat [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donleo.net\/news\/cannoli-fr\/quand-est-nee-l-arancina\/\" \/>\n<meta property=\"og:site_name\" content=\"Cannoli.news\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cannoli.online\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-28T08:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-18T15:54:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/donleo.net\/news\/cannoli-fr\/files\/2026\/10\/A_Miste_LC.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"291\" \/>\n\t<meta property=\"og:image:height\" content=\"341\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Don Leo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Don Leo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/\"},\"author\":{\"name\":\"Don Leo\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/#\\\/schema\\\/person\\\/7eb192fa5a65e1efcb7ceac516c262ba\"},\"headline\":\"Quand est n\u00e9e l&rsquo;arancina ?\",\"datePublished\":\"2012-03-28T08:00:00+00:00\",\"dateModified\":\"2026-10-18T15:54:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/\"},\"wordCount\":240,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/files\\\/2026\\\/10\\\/A_Miste_LC.jpg\",\"articleSection\":[\"Gastronomie sicilienne\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/\",\"url\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-fr\\\/quand-est-nee-l-arancina\\\/\",\"name\":\"Quand est n\u00e9e l'arancina ? 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