{"id":58,"date":"2012-03-10T17:48:26","date_gmt":"2012-03-10T16:48:26","guid":{"rendered":"http:\/\/ipazia.hackademix.net\/donleo\/?p=58"},"modified":"2018-07-13T12:13:46","modified_gmt":"2018-07-13T10:13:46","slug":"i-cannoli-al-pistacchio-cannella-e-cioccolato","status":"publish","type":"post","link":"https:\/\/donleo.net\/news\/cannoli-it\/i-cannoli-al-pistacchio-cannella-e-cioccolato\/","title":{"rendered":"I Cannoli Classici, al Pistacchio, Cannella e Cioccolato!"},"content":{"rendered":"<p><a title=\"Cannoli Siciliani\" href=\"https:\/\/cannolionline.com\/it_IT\/products\/cat\/18\/cannoli-siciliani\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2822\" src=\"https:\/\/blog.donleo.info\/files\/2012\/03\/Cannolo10_LC.jpg\" alt=\"Cannolo10_LC\" width=\"291\" height=\"193\" \/><\/a>Il nostro esperto pasticcere Alessandro Scimone, mi raccontava come tanti anni f\u00e0 i cannoli siciliani venissero realizzati lavorando la ricotta di pecora con i pistacchi, con la cannella o con il cicoccolato.<\/p>\n<p>Da qui l&#8217;idea di riproporli su <a href=\"https:\/\/cannolionline.com\">Cannoli.online<\/a><a href=\"http:\/\/cannoliclick.com\">,<\/a> dove nella categoria <a title=\"Cannoli Siciliani\" href=\"http:\/\/cannolionline.com\/it_IT\/products\/cat\/18\/cannoli-siciliani\">Cannoli<\/a> trovi anche i cannoli classici, i cannoli e quelli ricoperti di pistacchi.<\/p>\n<p><a title=\"Cannoli Siciliani\" href=\"https:\/\/cannolionline.com\/it_IT\/products\/cat\/18\/cannoli-siciliani\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2823\" src=\"https:\/\/blog.donleo.info\/files\/2012\/03\/Cannoli_R_Pist_LC.jpg\" alt=\"Cannoli_R_Pist_LC\" width=\"291\" height=\"337\" \/><\/a>Tutte le cialde vengono foderate internamente di cioccolato per renderle ancora pi\u00f9 buone e preservarle durante il trasporto dall&#8217;umidit\u00e0 della ricotta di pecora.<\/p>\n<p>I nostri cannoli verranno realizzati il giorno successivo all&#8217;ordine online e riposti in appositi contenitori a loro volta inseriti dentro una confezione di polistirolo, e spediti in 24h con UPS Express Saver.<\/p>\n<p style=\"text-align: right;\"><a class=\"mb-button mb-style-bordered mb-size-default mb-corners-default mb-text-style-default \" style=\"background-color: #ffaa32;\" href=\"https:\/\/cannolionline.com\" target=\"_blank\" rel=\"noopener\">ACQUISTA<\/a><\/p>\n<p>Cosa ne pensi ? Dicci la tua opinione o raccontaci la tua esperienza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il nostro esperto pasticcere Alessandro Scimone, mi raccontava come tanti anni f\u00e0 i cannoli siciliani venissero realizzati lavorando la ricotta di pecora con i pistacchi, con la cannella o con il cicoccolato. Da qui l&#8217;idea di riproporli su Cannoli.online, dove nella categoria Cannoli trovi anche i cannoli classici, i cannoli e quelli ricoperti di pistacchi. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/donleo.net\/news\/cannoli-it\/i-cannoli-al-pistacchio-cannella-e-cioccolato\/\" class=\"more-link\">Leggi tutto<span class=\"screen-reader-text\"> &#8220;I Cannoli Classici, al Pistacchio, Cannella e Cioccolato!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[10,38,39,40,6],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-pasticceria-sicilia","tag-cannoli","tag-cioccolato","tag-fragola","tag-pistacchio","tag-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I Cannoli Classici, al Pistacchio, Cannella e Cioccolato! - Cannoli.news<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donleo.net\/news\/cannoli-it\/i-cannoli-al-pistacchio-cannella-e-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I Cannoli Classici, al Pistacchio, Cannella e Cioccolato! - Cannoli.news\" \/>\n<meta property=\"og:description\" content=\"Il nostro esperto pasticcere Alessandro Scimone, mi raccontava come tanti anni f\u00e0 i cannoli siciliani venissero realizzati lavorando la ricotta di pecora con i pistacchi, con la cannella o con il cicoccolato. Da qui l&#8217;idea di riproporli su Cannoli.online, dove nella categoria Cannoli trovi anche i cannoli classici, i cannoli e quelli ricoperti di pistacchi. &hellip; Leggi tutto &quot;I Cannoli Classici, al Pistacchio, Cannella e Cioccolato!&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donleo.net\/news\/cannoli-it\/i-cannoli-al-pistacchio-cannella-e-cioccolato\/\" \/>\n<meta property=\"og:site_name\" content=\"Cannoli.news\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cannoliclick\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-10T16:48:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-13T10:13:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.donleo.info\/files\/2012\/03\/Cannolo10_LC.jpg\" \/>\n<meta name=\"author\" content=\"Don Leo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Don Leo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/\"},\"author\":{\"name\":\"Don Leo\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/#\\\/schema\\\/person\\\/7eb192fa5a65e1efcb7ceac516c262ba\"},\"headline\":\"I Cannoli Classici, al Pistacchio, Cannella e Cioccolato!\",\"datePublished\":\"2012-03-10T16:48:26+00:00\",\"dateModified\":\"2018-07-13T10:13:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/\"},\"wordCount\":135,\"commentCount\":122,\"publisher\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.donleo.info\\\/files\\\/2012\\\/03\\\/Cannolo10_LC.jpg\",\"keywords\":[\"cannoli\",\"cioccolato\",\"fragola\",\"pistacchio\",\"video\"],\"articleSection\":[\"Pasticceria siciliana\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/\",\"url\":\"https:\\\/\\\/donleo.net\\\/news\\\/cannoli-it\\\/i-cannoli-al-pistacchio-cannella-e-cioccolato\\\/\",\"name\":\"I Cannoli Classici, al Pistacchio, Cannella e Cioccolato! 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