Classic, Pistachio, Cinnamon and Chocolate Cannoli!

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Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.

That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.

All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.

What do you think? Give us your advice or tell us about your experience.

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Comments

99 responses to “Classic, Pistachio, Cinnamon and Chocolate Cannoli!”

24/04/2015

Ashley

Hello Don Leo and we are back to your again, your cannoli are unforgettable! Waiting impatiently for our new parcel, hopefully it will be as fresh and fast as the last one!
Best regards from Ashley

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01/05/2015

The Hudsons

Good morning to all, we just want to say thanks to your shop and all people who create these wonderfully delicious things for us. You are the best! Good weekend to all!

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03/05/2015

Pippa

Dear Don Leo
your chocolate cannoli are a real masterpiece, so fresh and tasty! Big appreciation from Limerick. Thank you!

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13/05/2015

Karel

Hello, just a short notice: we received your parcel, everything is on time, beautiful and very tasty. We like your shop and we will order again. Thanks and good day to all.

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22/05/2015

Cora

Your cannoli are real dolce vita, thank u 🙂 Also very reliable delivery conditions, thank you for your serious and passionate attitude to your work.

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