Alchermes Cassata

Cassata AlchermesAlchermes Cassata, the new sublime creation of Scimone’s confectionery.

From our wise union with Haute Patisserie Scimone together with an innovative impulse coherent with Sicilian tradition, Alchermes Cassata, a surprise for the palate, comes to life:

Pure sheep’s milk ricotta cream spread on a sponge cake layer soaked in Alchermes liqueur merging into a perfect embrace with dusted pistachio, which enshrouds the triumph of taste.

Cassata Alchermes
Alchermes Cassata is available on, it will be sent to your address immediately the day after your online order.


What do you think? Give us your advice or tell us about your experience.

Isothermal Packaging – Unboxing Videos

Our isothermal packaging is the result of many years of experience; it has been designed to transport desserts preserving the integrity and freshness of our products.

Cannoli, for example, are packed one by one with a special food wrap, afterwards they are inserted into appropriate containers inside a thermal box with a powerful refrigerant.

To prove the efficiency of our packaging and our logistics, we asked some of our loyal customers to shoot a live video during the delivery and the opening of the packaging.

You can give a glance on the results watching our Unboxing videos.


Cannoli Online and Scimone, the authentic Sicilian confectionery shipped directly to your home!

If you are searching online for the best desserts of Sicilian culinary tradition, then you are searching for and Scimone’s Confectionery.

Foto-10_01_14-23.36.54-1Scimone, traditional Master Pastry chefs since 1950 (since Grandpa Carmelo’s times), delight even the most exigent palates with their pastry making: genuine as genuine is Palermo, the place where these delicacies are created.

Ancient recipes as ancient are the secrets which make Sicilian pastries inimitable. Traditional tastes which are as special as the secrets which have made them unparalleled. Unique ingredients such as pure sheep’s milk ricotta, which can be found only in Sicily. Refined products as refined are the palates they delight.


New and old recipes have been put together; culinary discoveries and enhanced ancient flavors. The simplicity of natural resources together with ancient complex techniques makes Sicilian pastry-making at Scimone’s as amazing as the culture that has given birth to it.

Scimone Confectionery’s love towards the haute patisserie and their desire of astonishing the customer have been preserved during all these years in which Angelo Scimone and his brother Aldo have reinforced their father’s activity.
An experience that has been handed down for three generations and which now includes innovation without betraying tradition.

Dita_apostolo_BLOG_art2_LCScimone’s  Confectionery and Apostle’s Fingers: Their originating legend is the metaphor of their success. It is said that the Prior of a Franciscan monastery had his fingers cut off for disobeying an absolute prohibition. Stealing is a sin, subtracting this delicacy from the other friars could not be forgiven!

In every myth there is a piece of truth and anyone who tastes Scimone’s Apostle’s fingers is aware of that: a delicate mousse made of cream and ricotta wrapped in a soft and thin egg pastry sprinkled with sugar and cinnamon, these delicacies have reached such a level of excellence that is impossible to find imitators in Palermo.

Moreover, a new season of cultural exchanges has been inaugurated in Sicily, involving gastronomic traditions from different Sicilian regions. This event has enriched the range of products and the competitiveness of Scimone’s pastry shop.

Now just a click away from Italy and Europe with!

Immediately the day after your online order, the cassata, cannoli, sfincione, Apostle’s fingers, arancini, mignon pastries, Savoy cake, Almond cake, marzipan fruits, almond sweets and many other delicacies. will be shipped directly to your home and will arrive within 24 hours, traveling inside special containers at a controlled temperature.

Delight your palate with and Scimone’s Confectionery.

The following amateur video shows the production of fresh ricotta, which is delivered to the pastry shop by the master cheese maker; afterwards, you can take a look at the making process of true Sicilian Cannoli, from the sieve to the filling process!