Wow!! A 5 star review from our customer Lizzy on Amazon UK!!
Daniela and Stefano sent us this beautiful unboxing video from Zanè. Thank you!
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Elisa and her friends sent us this wonderful unboxing video: cannoli with Pistachio-Flavored ricotta in 24 hours from Palermo to New York!
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Unboxing videos: Oven-Baked Cassata, Cannoli and Sicilian Cassata delivered directly to Architect Isabelle de Vuyst-suma’s home, at the heart of Bruxelles.
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If you are searching online for the best desserts of Sicilian culinary tradition, then you are searching for Cannoli.online and Scimone’s Confectionery.
Scimone, traditional Master Pastry chefs since 1950 (since Grandpa Carmelo’s times), delight even the most exigent palates with their pastry making: genuine as genuine is Palermo, the place where these delicacies are created.
New and old recipes have been put together; culinary discoveries and enhanced ancient flavors. The simplicity of natural resources together with ancient complex techniques makes Sicilian pastry-making at Scimone’s as amazing as the culture that has given birth to it.
Scimone’s Confectionery and Apostle’s Fingers: Their originating legend is the metaphor of their success. It is said that the Prior of a Franciscan monastery had his fingers cut off for disobeying an absolute prohibition. Stealing is a sin, subtracting this delicacy from the other friars could not be forgiven!
In every myth there is a piece of truth and anyone who tastes Scimone’s Apostle’s fingers is aware of that: a delicate mousse made of cream and ricotta wrapped in a soft and thin egg pastry sprinkled with sugar and cinnamon, these delicacies have reached such a level of excellence that is impossible to find imitators in Palermo.
Now just a click away from Italy and Europe with Cannoli.online!
Immediately the day after your online order, the cassata, cannoli, sfincione, Apostle’s fingers, arancini, mignon pastries, Savoy cake, Almond cake, marzipan fruits, almond sweets and many other delicacies. will be shipped directly to your home and will arrive within 24 hours, traveling inside special containers at a controlled temperature.
Delight your palate with Cannoli.online and Scimone’s Confectionery.
The following amateur video shows the production of fresh ricotta, which is delivered to the pastry shop by the master cheese maker; afterwards, you can take a look at the making process of true Sicilian Cannoli, from the sieve to the filling process!
Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
What do you think? Give us your advice or tell us about your experience.