Classic, Pistachio, Cinnamon and Chocolate Cannoli!

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Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.

That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.

All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.

What do you think? Give us your advice or tell us about your experience.

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Comments

99 responses to “Classic, Pistachio, Cinnamon and Chocolate Cannoli!”

20/07/2015

La Nat

Good evening, I offigially claim that I have tried all the tastes of your cannoli and still haven’t decided which one I like most 🙂 Jokes apart – you are really good at what you do. Best regards from Rotterdam

Reply
25/07/2015

Astrid

Good evening, we have been using your service since Aprile. Thank you for your attentive service and delightful products, especially sweets (cassata and cannoli). Best regards from your faithful customers.

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12/08/2015

Giorge_091

don Leo, our compliments
your cannoli are superb, we got them very fast and the package is really cute.
Looking forward to trying other “gusti” 🙂

Reply
22/09/2015

DianeMorberg

High-quality product at optimal price and delivery terms. To be recommended! Thank you all!

Reply
22/09/2015

Kery

U r right Walli! The guys are good! Many thanks from Belgium!

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