Classic, Pistachio, Cinnamon and Chocolate Cannoli!

Cannolo10_LCOur expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.

That’s how we got the idea of proposing them on our website, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.

Cannoli_R_Pist_LCAll of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.

What do you think? Give us your advice or tell us about your experience.


99 Replies to “Classic, Pistachio, Cinnamon and Chocolate Cannoli!”

  1. Always the best! The cheesy filling is so tender and melting the mouth, your cannoli are super!

  2. Hi, your online shop is very decent and professional, easy order procedure, punctual arrival and good food really, special compliments for cannoli.
    Best regards!

  3. The cannolis were excellent! My mother really enjoyed it. It brings back memories of when we visited my family in Sicily.

    Looking forward to placing a order on your Cassata.


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