Classic, Pistachio, Cinnamon and Chocolate Cannoli!

Cannolo10_LCOur expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.

That’s how we got the idea of proposing them on our website, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.

Cannoli_R_Pist_LCAll of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.

What do you think? Give us your advice or tell us about your experience.


99 Replies to “Classic, Pistachio, Cinnamon and Chocolate Cannoli!”

  1. Dear, we have got your parcel today, everything is just fine! The cannoli are very tasty and so creamy, yum! Compliments for a beautiful pack and good organization, thank you!!!!

  2. Dear Scimone, thank you for your wonderful work and all these delicious things you make for us. Coming back to your cannoli after vacations, already missing them )))

  3. Hello Don LEO how are you and thank you very much for your tasty food and fast delivery, really delicious and beautiful. Bye

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