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January 2012
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Sheep’s milk ricotta, simply good
Read the article →: Sheep’s milk ricotta, simply goodI often wander through the countryside looking for landscapes to photograph. It’s a relaxing pastime, with very vague destinations that lead me to discover…
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The queen of Sicilian desserts: cassata
Read the article →: The queen of Sicilian desserts: cassataHow could we not talk about cassata, the queen of Sicilian desserts? Cassata holds the sun and its colours: the dazzling white of the…
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The cannolo, how delicious!
Read the article →: The cannolo, how delicious!Hello everyone. My journey in search of the authentic flavours of Sicilian food continues. A few days ago, before this scorching heat arrived (who…