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Sfincione or sfincionello
Read the article →: Sfincione or sfincionelloAccattativillu, chi ciavuru! The Palermo street hawker, aboard his “Lapa”, roams the city’s dusty streets night and day. He is the street seller of…
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When was the arancina born?
Read the article →: When was the arancina born?The arancina is not Sicilian: it was brought by the Saracens in distant times. It was a simple peasant dish that came about through…
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Chocolate Arancini Have Arrived!
Read the article →: Chocolate Arancini Have Arrived!Some days ago, one of our best clients Luigi, who had already tasted our traditional arancini, enthusiastically suggested us to offer our beloved clients…
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Arancini or Arancine, a real delicacy!
Read the article →: Arancini or Arancine, a real delicacy!Have you ever tasted Palermo’s Arancini? Here we call them Arancine and I can assure you they are a real delicacy! Now available just…
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Coming soon for everyone with a sweet tooth!
Read the article →: Coming soon for everyone with a sweet tooth!Very soon on Cannoli.online: Naturally leavened Easter colombas: classic, Bronte pistachio and chocolate Maria Stuarda pastries Sfincione from Palermo Chocolate rice arancini Get ready…
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Sheep’s milk ricotta, simply good
Read the article →: Sheep’s milk ricotta, simply goodI often wander through the countryside looking for landscapes to photograph. It’s a relaxing pastime, with very vague destinations that lead me to discover…
