March 2012
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50% Sicilian Almonds Marzipan
Read the article →: 50% Sicilian Almonds MarzipanThe best from the Sicilian confectionary tradition on Cannoli.online With a click you can buy our delicious marzipan in different versions (also martorana fruit or…
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Classic, Pistachio, Cinnamon and Chocolate Cannoli!
Read the article →: Classic, Pistachio, Cinnamon and Chocolate Cannoli!Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios,…
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Cassata Birthday Cake!
Read the article →: Cassata Birthday Cake!Which cake is more sweet and original than a Sicilian Cassata? You can celebrate your birthday with a unique dessert just a click away!…
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Sicilian Cassata!
Read the article →: Sicilian Cassata!The authentic Sicilian Cassata just a click away on Cannoli.online! Old Confectionery Scimone’s pastry chefs will prepare it immediately the day after your online order,…
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When was the arancina born?
Read the article →: When was the arancina born?The arancina is not Sicilian: it was brought by the Saracens in distant times. It was a simple peasant dish that came about through…
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Chocolate Arancini Have Arrived!
Read the article →: Chocolate Arancini Have Arrived!Some days ago, one of our best clients Luigi, who had already tasted our traditional arancini, enthusiastically suggested us to offer our beloved clients…
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Arancini or Arancine, a real delicacy!
Read the article →: Arancini or Arancine, a real delicacy!Have you ever tasted Palermo’s Arancini? Here we call them Arancine and I can assure you they are a real delicacy! Now available just…
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Coming soon for everyone with a sweet tooth!
Read the article →: Coming soon for everyone with a sweet tooth!Very soon on Cannoli.online: Naturally leavened Easter colombas: classic, Bronte pistachio and chocolate Maria Stuarda pastries Sfincione from Palermo Chocolate rice arancini Get ready…