50% Sicilian Almonds Marzipan

Reale_box_LCThe best from the Sicilian confectionary tradition on Cannoli.online

With a click you can buy our delicious marzipan in different versions (also martorana fruit or royal paste).  It is 50% made of Sicilian Almonds according to the ancient recipe.

Available also on CannoliClick.com, the classic fruits and the small Paschal lambs: beautiful masterpieces decorated with meringue and chocolate.

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Classic, Pistachio, Cinnamon and Chocolate Cannoli!

Cannolo10_LCOur expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.

That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.

Cannoli_R_Pist_LCAll of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.

What do you think? Give us your advice or tell us about your experience.

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Cassata Birthday Cake!

Which cake is more sweet and original than a Sicilian Cassata? You can celebrate your birthday with a unique dessert just a click away!

It is made up with pure sheep milk ricotta cheese and 50% Sicilian almonds marzipan.

Write down the message you want us to put on your cake in the notes section of the online order.

The Cassata Torta di Compleanno will be prepared immediately the day after your order and sent within the 24 hours with UPS Express Saver.

What do you think? Give us your advice or tell us about your experience.

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Sicilian Cassata!

cassata kg1_LCThe authentic Sicilian Cassata just a click away on Cannoli.online!

Old Confectionery Scimone’s pastry chefs will prepare it immediately the day after your online order, using high quality ingredients: ricotta cheese made up with pure sheep milk and 50% Sicilian almonds marzipan.

Your cassata will be put inside a special recipient inserted into a polystyrene container and sent within the 24 hours with UPS Express Saver.

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Chocolate Arancini Have Arrived!

A_Cioccolato_LCSome days ago, one of our best clients Luigi, who had already tasted our traditional arancini, enthusiastically suggested us to offer our beloved clients the sweet version: chocolate arancini.

To be honest I wasn’t aware of their existence, but I was really tempted by the idea, so I immediately called our pastry chef who confirmed that chocolate arancini were not only delicious, but they were also part of the Sicilian culinary tradition. He told me he used to prepare them many years ago, and that nowadays it is almost impossible to find them.

He cooked some chocolate arancini for me, and right after tasting, I decided to put them online!

Rice is cooked with the milk and it goes perfectly well with chocolate. The taste of the crispy coating combined with a sweet filling make of this arancino a tasty masterpiece!

It is impossible to resist them! During the photo shooting for our website (Cannoli.online), our photographer Mario and I were always eating them, and no arancino was left!

Chocolate arancini will be prepared immediately the day after the online order and sent within the 24 hours with UPS Express Saver.

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Arancini or Arancine, a real delicacy!

Have you ever tasted Palermo’s Arancini? Here we call them Arancine and I can assure you they are a real delicacy! Now available just a click away on Cannoli.online

You can enjoy them as a snack, as an appetizer, as a first course or as an all-in-one course, since each one has an average weight of about 200 gr.

Immediately the day after the online order they will be prepared, blast-chilled and put inside a special container, then put into a polystyrene packaging and sent within the 24h with UPS Express Saver.

They are available in assorted packs of 10, 20 or 30 pieces (arancine with butter, meat or both).

An Advice: heat them in the microwave before eating.

What do you think? Give us you advice or tell us about your experience.

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