Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Cannoli were so good!! Delicious! Delivery on time
Perfect packaging, a trustworthy brand. Really good products!
Cannoli were wrapped singularly and then put inside special containers, they were delicious! A really quick expedition and excellent packaging. My biggest congratulations for your professionalism!
The most delicious sweets directly from the source. Taste and look were great, delivery to Romania was fast, service was professional. We, all the family became fans, Thank you!!!!
I was very curious to see how they will manage to arrange the delivery, but the guys did their best! Fresh and creamy, directly from Italy, grazie !