Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Your cannoli are simply delightful! It was so exciting to unpack the box and to find them wrapped with care and attention, so fresh and creamy! The taste was supremely good beyond all our expectations, bravo!
Hello don Leo how are you? we want to thank you for these tasty things that you produce with your team,
your cannoli are our favorite and we are coming back again,
thank you very much!!!
Crispy outside and tender inside,
your cannoli are simply delicious! Greetings from Belgium!
These cannoli are made with love and passion for those who are ready to appreciate an authentic Sicilian recipe.
Cinnamon flavour was really a discovery for me, very good!
I tried cannoli from this shop, they were delivered fast and safe, also fresh
Delicious pastry and very tasty filling.