Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
We have ordered this gastronomic delight for our Italian party and … big thanks from us and all our guests ! Everything is fresh and tastes sooooo good, and what is more important – accurate delivery terms. Grazie guys !
Hello all, I want to thank all your team, you are doing a great job. We had our first cannoli delivery, and in reality they are even better than at the pictures 🙂 Yummy and beautiful, with smooth delivery and neat packing. Thumps up, really.
Hey there, your Sicilian sweets are really welcome in Chicago u know. Fast delivery within 48 hours and here we go with delicious creamy cannoli directly from Italy. Fast, tasty, professional, what else can I say.. Keep it up, u are doing a great job. Best regards from the Marchalls.
Your cannoli made my day 🙂
Tried classic and cinnamon, now waiting for chocolate. Your cannoli are the best, hopefully the delivery service will be same fast in pre-holiday period.