Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
I think assorted cannoli for the family, everybody can choose what he/she likes. The only problem that they are getting eaten too fast. Good shop, thank you for tasty products, fast service and punctual delivery. Merry Xmas!
Cannoli is a very delicate product and should be consumed when fresh. I’ve never expected to have the opportunity to try them outside Italy. But u can do it! Every cannolo is wrapped separately keeping its shape and preserving its creamy taste. Delicious 🙂
so gooood! We have ordered mini cannoli as a test order – you passed it. Many thanks to the customer service, they explain everything politely and in details. Delivery as expected – punctual. Bravo
Merry Christmas to my favorite online shop!!!!!! Thank you for what you do and a lot of prosperity in the coming year!!!!!!P.S. Love your chocolate cannoli!
Hello and sorry for some delay, just wanted to wish you all the best for Xmas and a new year. We appreciate what you do and thank you for making our life sweet and nice. Merry Xmas