Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Good evening i hope you all had a good Christmas.
The cannoli are just delightful and cheese inside is fresh and tasty…. They arrived like a box of delicious surprise, very nice. Thank you for making it for us, best regards!
Dear Don Leo, happy 2015 to you and all your crew. May your year be prosperous and full of events. We will continue to enjoy your delicious sweets and already booked a box of cannoli. All the best from all our family.
The Boyers
Here is my comment after my second experience with your shop:
1) products of quality (we have ordered cannoli two times)
2) punctual delivery
3) responsive staff
Recommended!
Thank you that you exist! It was fantastic! Big kiss from Belgium, sweet like your cannoli!
Ordered chocolate-flavored cannoli as a present for our Italian friends. And guess what? They loved it and said it tastes like Sicily. Besides, the box is packed nicely and very presentable, thank you, good job.