Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Many thanks from a happy customer, your cannoli are delicious) Compliments to don Leo)
Pity I cannot order it ALLLLLL!! Delicious!! Any chances to get the recipe from your chef?))) Luv your cannoli))))
Compliments, your service is very kind and helpful and the cannoli are delicious. Thank you very much.
Between chocolate and cinnamon I choose… both lol
thank you for this possibility to have wonderful Italian sweets.
Very delicious cannoli, I feel like being in Italy
Good weeekend and thanks!
Good morning,
our St. Valentine package is scheduled to arrive today, waiting impatiently for sweets, good holidays Don Leo, smack!!!!