Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Good Friday morning from Maasdijk,
your parcel arrived yesterday, these cannoli is the best sweet thing I have ever tried, so fresh and nicely packed, I would never believe that such a delicate thing can survive transportation, but they arrived perfectly wrapped and safe, you are great! Tnx and good weekend!
Tasty stuff, thanks!
Congratulations to St. Valentine’s day!
hey hey don Leo
compliments to your workers and to tasty products
everything is delicious but chocolate cannoli will always be number one for me unless you are planning to surprise us with something new
U r number one!
Cup of coffee with an Italian sweet… Cannot wish any better) Thank you Don Leo for taking care of us
Superb cannoli, just finished too fast 🙂 Grazie!