News and stories from the world of Sicilian cannoli
For years we have been bringing authentic Sicilian pastry online from the Scimone master pastry chefs: pure sheep’s milk ricotta, fifty years of experience, cannoli, cassata and mini pastries delivered to your door in 24 hours.
Articles
Questions, comments and reviews are open under every article.
-
Sicilian Cassata!
Read the article →: Sicilian Cassata!The authentic Sicilian Cassata just a click away on Cannoli.online! Old Confectionery Scimone’s pastry chefs will prepare it immediately the day after your online order,…
-
When was the arancina born?
Read the article →: When was the arancina born?The arancina is not Sicilian: it was brought by the Saracens in distant times. It was a simple peasant dish that came about through…
-
Chocolate Arancini Have Arrived!
Read the article →: Chocolate Arancini Have Arrived!Some days ago, one of our best clients Luigi, who had already tasted our traditional arancini, enthusiastically suggested us to offer our beloved clients…
-
Arancini or Arancine, a real delicacy!
Read the article →: Arancini or Arancine, a real delicacy!Have you ever tasted Palermo’s Arancini? Here we call them Arancine and I can assure you they are a real delicacy! Now available just…
-
Coming soon for everyone with a sweet tooth!
Read the article →: Coming soon for everyone with a sweet tooth!Very soon on Cannoli.online: Naturally leavened Easter colombas: classic, Bronte pistachio and chocolate Maria Stuarda pastries Sfincione from Palermo Chocolate rice arancini Get ready…
-
Sheep’s milk ricotta, simply good
Read the article →: Sheep’s milk ricotta, simply goodI often wander through the countryside looking for landscapes to photograph. It’s a relaxing pastime, with very vague destinations that lead me to discover…
-
The queen of Sicilian desserts: cassata
Read the article →: The queen of Sicilian desserts: cassataHow could we not talk about cassata, the queen of Sicilian desserts? Cassata holds the sun and its colours: the dazzling white of the…
-
The cannolo, how delicious!
Read the article →: The cannolo, how delicious!Hello everyone. My journey in search of the authentic flavours of Sicilian food continues. A few days ago, before this scorching heat arrived (who…