Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Bye-bye my diet but it was worth it 🙂 Tender taste of sweet ricotta is amazing, it is rally tempting to try also chocolate and pistachio taste, I will leave it for a Christmas period. Special thanks to your customer service and fast delivery solutions.
Hi Don Leo your cannoli are so good specially chocolate ones. Thank you and I will be back with new orders
Hello there, compliments for your work! Our trial package of cannoli arrived within 24 hours, with fresh and creamy sweets inside. We all loved them, good job!
Good evening all
I love all your products and cannoli in particular, always fresh and very very tasteful. Also the order is being proceeded really fast and professionally
Dear all, I would like thank you for my positive experience to work with your shop. You have responsive service, you keep delivery terms and your products are so fresh and taste so good. Hoping to become your loyal customer. Thank you and have a good day!