Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Dear don Leo and all your team, thank you for our wonderful experience to give a try to your delicious and quality products. Please consider us your loyal customers 🙂
Quality, Italian friendliness and passion for food. We love your cannoli!
Our first experience with your shop was absolutely positive, including friendly service, adherence to delivery terms and wonderful quality of food (we ordered classical cannoli). Thank you and we will definitely place other orders soon.
Superb quality of cannoli, absolutely positive experience, thanks a lot!
Dear Don Leo, we ordered marzipans and chocolate cannoli for our kid’s birthday. Everything arrived on time as promised, excellent quality of the food, your pastries are delicious! Thank you from our family for sharing this special occasion with us and looking forward to try your other products.