Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Superb quality for a reasonable price plus good delivery service. Thanks a lot.
Dear cannoliclick, good morning,
we would like to thank you for sharing your tasty things with us
and looking forward to try them all 🙂
Good weekend!
best cannoli online, keep it this way!
Thank you for making our weekend so sweet 🙂 best cannoli ever
Hi to all, good shop, very nice selection of sweets, caring customer service and delivery is always on time. I would particularly recommend cannoli to start with, they are really good and always come fresh. 🙂