Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
The idea of mini sweets is really nice – they look good, taste wonderfully and don’t ruin the diet of my wife too much lol
Compliments and thank u!
Hi. Your shop was recommended by a friend and I have no regrets. With all variations of online shops I find your service fast and friendly and your cannoli … mmmmmm ) No words to describe!
Approved: for fast delivery and exquisite taste of your cannoli :-8
Dear don Leo, thanks a lot for introducing the world of the Italian food to us. We love your sweets and looking forward to tasting wines! Keep in touch and have a good weekend.
Jana
Sweet and tender.. best ricotta. Just discovered a pistachio taste of your cannoli: it’s wonderful!