Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Our warm greetings and gratitude to don Leo and all your team! We love you guys!
Hello Everybody,
I had my first experience with your shop and I like everything.
Our order arrived on time, very nicely packed and the cannoli were very fresh and tasty. Next time I will order more 🙂
Happy Easter, don Leo and thank you for your wonderful work, Your cannoli are adorable!
Good morning all,
just wanted to say thank you for a good service and very good food.
Next time we will go for chocolate cannoli, hopefully they will be as delicious as classic ones.
Good holidays
Hi,
my special thanks to don Leo and all your team.
You are very flexible and skilled.
And cannoli … They are a gastronomic masterpiece.
Thank you!