Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Delicious taste combined with a very good service and fast delivery. You know how to do it, thank you for taking care of us 🙂
What can I say .. Who tried your cannoli at least once, will not accept anything else, really really tasty. Thank you.
Dear dear Don LEO thank you very much to your shop and you personally. Your products are exactly as they should be: beautiful to look at and extremelly tasty to eat, special compliments to cannoli. Take care and thanks again
Thank you for a fast delivery because we couldn’t wait long! Perfect as always! Compliments to your chef: these cannoli are tender and creamy!
Supreme cannoli, best fresh and soft ricotta ever and thank you for a punctual delivery. Hoping to become your long-time customer. Good day to everybody