Our expert pastry chef Alessandro Scimone was telling me how many years ago Sicilian Cannoli were made by kneading sheep milk ricotta with pistachios, cinnamon or chocolate.
That’s how we got the idea of proposing them on our website Cannoli.online, under the category of Cannoli where you can also find classic cannoli and covered with pistachios.
All of the wafers are internally covered with chocolate in order to make them more delicious and to better preserve the cannolo from ricotta humidity during transportation.
What do you think? Give us your advice or tell us about your experience.
Good morning
it was my first experience and the feedback is absolutely positive.
Cannoli are really good and fresh, your chef is a master! The package arrived as scheduled, reliable service, big thanks from one more satisfied customer
What can be better than cannoli? Only chocolate cannoli 🙂 yummy!
This is what I call real Italian style, very good cannoli, super!
I am a big fan of cannoli and must say that the selection in this shop is very good. I have already tried classic ones and chocolate ones, all arrived fresh, with delicious ricotta filling, nicely wrapped and packed. Good job! (thumb-up)!
Definitely to be recommended. Cannoli are fresh and creamy, very tasty, fast delivery and positive experience in general. Thank you don Leo